Fractions in Baking

Fractions are essential for baking! From measuring ingredients to dividing portions, they help us achieve the perfect recipe.

How Fractions Appear in Baking

• Ingredient Measurements: Recipes often require amounts like 1/2 cup of flour or 3/4 teaspoon of salt.
• Dividing Dough: Bakers cut dough into equal parts, using fractions to ensure even portions.
• Scaling Recipes: If you need to halve or double a recipe, fractions help adjust quantities.

Baking teaches us how fractions work in real life, making math both fun and delicious!